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dnata: taking off with 24 — case study

As Heathrow Airport’s largest independent cargo handler, dnata needed a catering solution that would keep its team energised round the clock. Read on to discover how we provided refreshments without …

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A chip off the ol’ US block

Sir Walter Raleigh. A heart-throb of the Elizabethan era. A writer, poet, soldier, politician, courtier, spy; what’s not to like about this true jack of all trades? Some (us) call …

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Frankie says relax

For the mammoth time of 8 hours, 32 minutes and 3 seconds, Tomas Lundman headed a football without dropping it. That’s right; for more than a full working day, he …

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Taking the snack back

Snacking. One word, and the world of food lovers gets split right down the middle. We all remember, as children, desperately wanting to get our sticky fingers in the biscuit …

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Lion taming for beginners

There’s been a relationship between tough times and comfort food and drink for as long as we can remember: ice-cream for a break-up, a glass of wine at the end …

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Top of the pops

The lunch-time hall of fame: crisps, bananas, the sandwich, pasta salad, soup… The list goes on. If you considered popcorn to be a tasty newcomer to the party you’d be …

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Swings and roundabouts

I’m sure you’ve heard of the recent trend of ‘extreme’ offices that are transforming workplaces all over the world. Companies are fostering a sense of adventure with slides for nifty …

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Start spreading the news…

In 2008, the world’s population finally tipped the balance: we went from being a species that predominantly occupies rural areas, to one that mostly lives in cities. I doubt you …

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Making light (bulb) work of innovation

Joseph Wilson Swan was the first man to ever have a real-life, certified light bulb moment when, in 1878, he patented the very first one. He saw the need for …

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A postcard from Hotelympia

Wow, what a whirlwind week. We’ve just got back from Hotelympia, and we’re still buzzing. It was awesome, and you’re just in time to hear all about it. Don’t worry, …

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